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Improvement of arabinoxylan isolation from barley husksPERSSON, T; DINH, E; JÖNSSON, A.-S et al.Food and bioproducts processing. 2009, Vol 87, Num 3, pp 228-233, issn 0960-3085, 6 p.Article

Effect of Carbonate on Co-Extraction of Arabinoxylans with Glutenin MacropolymerKONGRAKSAWECH, T; ROSS, A. S; ONG, Y.-L et al.Cereal chemistry. 2010, Vol 87, Num 1, pp 86-88, issn 0009-0352, 3 p.Article

Arabinoxylans and Arabinogalactans: A Comprehensive TreatiseSAEED, Farhan; PASHA, Imran; FAQIR MUHAMMAD ANJUM et al.Critical reviews in food science and nutrition. 2011, Vol 51, Num 5, pp 467-476, issn 1040-8398, 10 p.Article

Distribution of Total, Water-Unextractable, and Water-Extractable Arabinoxylans in Wheat Flour Mill StreamsRAMSEYER, Daniel D; BETTGE, Arthur D; MORRIS, Craig F et al.Cereal chemistry. 2011, Vol 88, Num 2, pp 209-216, issn 0009-0352, 8 p.Article

Engineering of a multifunctional hemicellulaseZHANMIN FAN; WERKMAN, Joshua R; LING YUAN et al.Biotechnology letters. 2009, Vol 31, Num 5, pp 751-757, issn 0141-5492, 7 p.Article

The minimal enzyme cocktail concept for biomass processingMEYER, Anne S; ROSGAARD, Lisa; SØRENSEN, Hanne R et al.Journal of cereal science (Print). 2009, Vol 50, Num 3, pp 337-344, issn 0733-5210, 8 p.Conference Paper

Contribution of Wheat Endogenous and Wheat Kernel Associated Microbial Endoxylanases to Changes in the Arabinoxylan Population during BreadmakingDORNEZ, Emmie; CUYVERS, Sven; GEBRUERS, Kurt et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 6, pp 2246-2253, issn 0021-8561, 8 p.Article

A Critical Assessment of the Quantification of Wheat Grain Arabinoxylans Using a Phloroglucinol Colorimetric AssayKISZONAS, Alecia M; COURTIN, Christophe M; MORRIS, Craig F et al.Cereal chemistry. 2012, Vol 89, Num 3, pp 143-150, issn 0009-0352, 8 p.Article

Physicochemical properties of arabinoxlans in refrigerated doughSIMSEK, Senay; YU ZHANG; CAMPANELLA, Osvaldo H et al.Food research international. 2010, Vol 43, Num 8, pp 2119-2125, issn 0963-9969, 7 p.Article

Genotype and Environment Variation for Arabinoxylans in Hard Winter and Spring Wheats of the U.S. Pacific NorthwestSHUOBI LI; MORRIS, Craig F; BETTGE, Arthur D et al.Cereal chemistry. 2009, Vol 86, Num 1, pp 88-95, issn 0009-0352, 8 p.Article

Effects of genotype, harvest year and genotype-by-harvest year interactions on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernelsDORNEZ, Emmie; GEBRUERS, Kurt; JOYE, Iris J et al.Journal of cereal science (Print). 2008, Vol 47, Num 2, pp 180-189, issn 0733-5210, 10 p.Article

Enriched arabinoxylan in corn fiber for value-added productsBIN WANG; BIAO CHENG; HAO FENG et al.Biotechnology letters. 2008, Vol 30, Num 2, pp 275-279, issn 0141-5492, 5 p.Article

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Wheat Bran AX Properties and Choice of Xylanase Affect Enzymic Production of Wheat Bran-Derived Arabinoxylan-OligosaccharidesVAN CRAEYVELD, Valerie; DORNEZ, Emmie; HOLOPAINEN, Ulla et al.Cereal chemistry. 2010, Vol 87, Num 4, pp 283-291, issn 0009-0352, 9 p.Article

Occurrence of Arabinoxylo-oligosaccharides and Arabinogalactan Peptides in BeerCOURTIN, Christophe M; BROEKAERT, Willem F; SWENNEN, Katrien et al.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 2, pp 112-117, issn 0361-0470, 6 p.Article

Chemical, Molecular, and Structural Characterization of Alkali Extractable Nonstarch Polysaccharides from Job's TearsAPIRATTANANUSORN, Supaporn; TONGTA, Sunanta; CUI, Steve W et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8549-8557, issn 0021-8561, 9 p.Article

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Rye Arabinoxylans: Molecular Structure, Physicochemical Properties and Physiological Effects in the Gastrointestinal TractBACH KNUDSEN, Knud Erik; LAERKE, Helle Nygaard.Cereal chemistry. 2010, Vol 87, Num 4, pp 353-362, issn 0009-0352, 10 p.Article

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